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One-pan Roasted Chicken And Sweet Potatoes

by Mercedes Sandoval • from the video One-Pan Meals Under 500 Calories

Ingredients

for 1 serving

  • 1 small sweet potato, diced
  • 1 lemon, sliced, seeds removed
  • 1 cup
    green beans, trimmed (360 g)
  • 1 tablespoon
    olive oil
  • 1 tablespoon
    fresh rosemary, chopped
  • 1 tablespoon
    fresh thyme, chopped
  • 1 clove garlic, minced
  • ½ teaspoon
    salt, plus more to season
  • ¼ teaspoon
    ground black pepper, plus more to season
  • 1 boneless, skinless chicken breast
  • ¼ teaspoon
    paprika

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Preparation

Under 30 min

  1. Preheat oven to 375˚F (190˚C).
  2. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
  3. Season the chicken breast with salt, pepper, and paprika.
  4. Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
  5. Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
  6. Enjoy!
 

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