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Crispy Spiced Chickpeas

by Pierce Abernathy • featured in 3 Meals, 1 Snack, $10 (7-Day Make-Ahead Meal Plan Day 5)

Ingredients

for 2 cups

  • 2 cups
    canned chickpea, drained, rinsed and dried (400 g)
  • 2 tablespoons
    olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon
    red pepper flakes
  • ¼ teaspoon
    black ground pepper
  • ½ teaspoon
    kosher salt

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Preparation

  1. Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
  2. Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
  3. Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.
  4. Enjoy!
 

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