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Raspberry Balsamic Vinaigrette Dressing

This fruity and tangy dressing is the perfect way to brighten up any salad with its delicious raspberry and balsamic flavors.

Tasty Team

Ingredients

for 16 servings

  • 1 tablespoon dijon mustard
  • ½ cup raspberry (130 g), pureed
  • ¼ cup lemon juice (60 mL)
  • ¼ cup red wine vinegar (60 mL)
  • ¼ cup balsamic vinegar (60 mL)
  • ½ cup olive oil (120 mL)

Nutrition Info

  • Calories 65
  • Fat 6g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  2. Shake vigorously until ingredients are mixed thoroughly.
  3. Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  4. Enjoy!
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