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One-Pot Ground Beef Stroganoff

Ingredients

for 4 servings

  • 2 tablespoons
    olive oil
  • 2 cups
    mushrooms, sliced (150 g)
  • ½ cup
    onion (75 g)
  • 2 cloves garlic, minced
  • 1 lb
    ground beef (225 g)
  • 2 teaspoons
    paprika
  • 4 cups
    beef stock (945 mL)
  • 8 oz
    egg noodles, uncooked
  • ½ cup
    sour cream (115 g)
  • 1 tablespoon
    cornstarch slurry
  • fresh parsley, for garnish
  • salt, to taste
  • pepper, to taste

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Preparation

  1. In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
  2. Add the onions and garlic. Cook until onions are translucent.
  3. Add the ground beef and cook until brown. Stir in the paprika.
  4. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
  5. Add the sour cream and cornstarch slurry. Stir until thickened.
  6. Serve and garnish with parsley.
  7. Enjoy!
 

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