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One-Pot Cheeseburger Pasta

by Claire Nolan • from the video 1 Lb Ground Beef, 4 Easy Dinners

Inspired by bigbearswife.com

Ingredients

for 6 servings

  • 1 lb
    ground beef (455 g)
  • 1 cup
    onion, diced (150 g)
  • 1 tablespoon
    garlic, minced
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 2 tablespoons
    worcestershire sauce
  • 2 tablespoons
    ketchup
  • 4 cups
    beef broth (945 mL)
  • 16 oz
    fusilli pasta (455 g)
  • 3 cups
    shredded cheddar cheese (300 g)
  • ½ cup
    milk (120 mL)
  • green onion, sliced, to serve

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Preparation

  1. In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  2. Pour in the beef broth and one cup of water and bring to a simmer.
  3. Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  4. Pour in the milk and cheese. Stir until the cheese has melted.
  5. Serve garnished with some sliced green onions
  6. Enjoy!
 

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