Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

One-Pot Cilantro Lime Chicken & Rice

by Melissa Boyajian featured in 10 Rice Recipes Perfect For Dinner

Ingredients

for 6 servings

  • 1 lb
    boneless, skinless chicken breast, cubed (455 g)
  • 1 tablespoon
    olive oil
  • 1 yellow onion, diced
  • 2 poblano peppers, chopped
  • 2 cloves garlic cloves, minced
  • 2 ½ cups
    low-sodium chicken broth (600 mL)
  • 1 lime, juiced
  • 14 ½ oz
    canned cooked black beans, rinsed and drained (410 g)
  • 2 diced tomatoes
  • 1 ½ cups
    jasmine rice, uncooked, rinsed (300 g)
  • ½ teaspoon
    salt
  • ¼ teaspoon
    pepper
  • 3 tablespoons
    cilantro, chopped

Advertisement

Preparation

  1. In a skillet, heat a small amount of oil on medium–high heat. Add chicken and season with salt and pepper.
  2. Cook the chicken thoroughly, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. Add remaining olive oil to the skillet. Add onion and peppers and sauté for 5-7 minutes.
  4. Add garlic and cook for an additional minute.
  5. Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.
  6. Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
  7. Add chicken back to the pot. Add cilantro and combine.
  8. Serve immediately.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this