Naan Breakfast Pizza
featured in 10 Dishes With An Indian Twist
Baked beans, tikka masala sauce, and melty cheese come together for this quick and filling naan pizza.
Tasty Team
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- baked bean, to taste
- 1 jar tikka masala sauce
- 1 piece naan bread
- grated cheddar cheese, to taste
- 1 egg
Nutrition Info
- Calories 937
- Fat 34g
- Carbs 124g
- Fiber 8g
- Sugar 20g
- Protein 30g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C).
- Mix together baked beans and tikka masala sauce and pour evenly over the naan bread. Top with grated cheddar cheese.
- Bake for 10 minutes.
- Make a dent in the melted cheese with the egg, then crack into the dent.
- Bake for another 10 minutes.
- Cut into four pieces and serve.
- Enjoy!
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