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Chicken Parmesan Sliders

from the video Sliders 4 Ways

Ingredients

for 12 sliders

  • 12 packs dinner rolls or Hawaiian sweet rolls
  • 3 cups
    shredded rotisserie chicken (375 g)
  • ½ cup
    marinara sauce (115 g)
  • 8 oz
    fresh mozzarella cheese, sliced (225 g)
  • ¼ cup
    fresh basil, chopped (10 g)
  • ½ cup
    butter, melted (125 mL)
  • 3 cloves garlic, finely chopped
  • 2 tablespoons
    fresh parsley, finely chopped
  • 2 tablespoons
    grated parmesan cheese

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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
  3. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
  4. Enjoy!
 

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