Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- ½ tablespoon olive oil
- 16 oz ground beef (450 g)
- ½ cup yellow onion (75 g), diced
- ½ teaspoon kosher salt
- 1 jar Prego® Traditional Italian Sauce
- 16 oz dried pasta (450 g)
Nutrition Info
- Calories 489
- Fat 20g
- Carbs 35g
- Fiber 0g
- Sugar 0g
- Protein 36g
Estimated values based on one serving size.
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Preparation
- Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!