ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
CuisineEuropeanItalianPastaHigh-FiberSpecial OccasionMeal PrepStove TopWeeknightDinnerUnder 30 MinutesEasyVegetarianVeganHealthyDairy-FreeComfort Food

Garden Veggie Marinara

featured in Pasta Night Quick Flavor Hacks
Prego brand logo
Presented by
Prego

Under 30 minutes

Garden Veggie Marinara

Under 30 minutes

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • ⅓ cup zucchini (50 g), cut into 1/4-inch pieces
  • 1 medium onion, diced
  • ⅓ cup carrot (50 g), cut into 1/4-inch pieces
  • ⅓ cup tri-color bell peppers (35 g), cut into 1/4-inch pieces
  • 1 jar Prego® Traditional Italian Sauce
  • 16 oz dried pasta (450 g)

Nutrition Info

  • Calories 232
  • Fat 2g
  • Carbs 45g
  • Fiber 2g
  • Sugar 5g
  • Protein 8g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
  2. Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
  3. Serve the sauce over pasta.
  4. Enjoy!

Related Recipes

Garden Veggie Marinara