Mac And Cheese
Say hello to the ultimate comfort food: this creamy, dreamy Mac and Cheese recipe! It's a cheesy, gooey delight that'll have you coming back for seconds (or thirds).
Community Member
80% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 cups milk (480 mL)
- 1 cup cheese (100 g), any variety - cheddar is our recommendation
- 2 cups elbow macaroni (400 g)
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition Info
- Calories 1070
- Fat 34g
- Carbs 130g
- Fiber 1g
- Sugar 15g
- Protein 49g
Estimated values based on one serving size.
Preparation
- Boil the milk, then add the macaroni. Stir it continuously for 10 minutes.
- Then add cheese, salt and pepper.
- Serve warm.
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