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Slow Cooker Loaded Potato Soup

Inspired by bit.ly

Ingredients

for 6 servings

  • 4 cups
    potato, peeled and chopped (900 g)
  • ¾ cup
    onion (115 g)
  • 4 cups
    chicken broth (960 mL)
  • ½ tablespoon
    salt
  • ½ tablespoon
    pepper
  • 4 tablespoons
    butter
  • ¼ cup
    flour (30 g)
  • 1 ½ cups
    heavy cream (360 mL)
  • ¼ cup
    sour cream (60 g)
  • shredded cheese, to taste
  • bacon, to taste
  • scallion, chopped

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Preparation

  1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  2. Set it to low for 6 hours or high for 4 hours.
  3. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  4. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  5. Serve with shredded cheese, bacon and chopped scallions.
  6. Enjoy!
 

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