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CuisineEuropeanFrenchSpecial OccasionBakery GoodsIndulgent SweetsStove TopBakingKid-FriendlyDessertsBrunchBreakfastUnder 30 MinutesEasyVegetarianDairy-Free

Homemade Crepes

Whip up a batch of these delicate Homemade Crepes and impress your friends with your culinary skills! Perfect for sweet or savory fillings, these versatile crepes are a must-try for any home cook.

Amy Jepson
Community Member
93% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Homemade Crepes

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Homemade Crepes

Ingredients

for 6 servings

  • 1 ¼ cups milk (300 mL)
  • 1 cup flour (125 g)
  • 1 egg
  • ⅓ cup sugar (65 g)
  • 1 package cream cheese
  • 2 tablespoons cream, or milk
  • banana, optional
  • nutella, optional

Nutrition Info

  • Calories 166
  • Fat 4g
  • Carbs 27g
  • Fiber 0g
  • Sugar 10g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Whisk the egg, then add milk. Once combined, stir in flour.
  2. In another bowl, beat together cream cheese and sugar. Then, add cream to the cream cheese mixture and incorporate.
  3. Cook crepes on medium heat for 3-5 minutes.
  4. Stuff crepes with cream cheese mixture, Nutella, and chopped bananas.
  5. Serve.
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