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Cinnamon Bun French Toast

from the video French Toast 4 Ways

Ingredients

for 2 servings

  • 4 slices bread
  • 1 tablespoon
    butter

Egg Wash

  • 4 eggs
  • 1 cup
    milk (235 mL)
  • 1 tablespoon
    vanilla
  • 1 tablespoon
    cinnamon

Cream Cheese Mixture

  • 4 oz
    cream cheese (115 g)
  • ¼ cup
    heavy cream (60 mL)
  • ¼ cup
    powdered sugar, plus extra for garnish (40 g)
  • 1 tablespoon
    cinnamon
  • 1 tablespoon
    nutmeg
  • 1 tablespoon
    vanilla

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Preparation

  1. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  2. In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
  3. Dunk 2 slices of bread in egg wash.
  4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid, adding some additional butter to each toasted side. Add additional cinnamon to taste.
  5. Stack and drizzle with cream cheese mixture.
  6. Enjoy!
 

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