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Cinnamon Bun French Toast

featured in French Toast 4 Ways

Swoon over the sweet, swirled embrace of cinnamon bun French toast, where the allure of cinnamon and sugar meets the custard-soaked tenderness of a breakfast classic. Each heavenly bite will have you floating on a cloud of morning bliss.

86% would make again
Cinnamon Bun French Toast

Ingredients

for 2 servings

French Toast

  • 4 eggs
  • 1 cup milk (240 mL)
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • 4 slices bread

Cream Cheese Mixture

  • 4 oz cream cheese (115 g)
  • ¼ cup heavy cream (60 mL)
  • ¼ cup powdered sugar (40 g), plus extra for garnish
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla

Nutrition Info

  • Calories 681
  • Fat 50g
  • Carbs 33g
  • Fiber 1g
  • Sugar 28g
  • Protein 25g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  2. Melt the butter in a large skillet over medium-low heat.
  3. Dunk 2 slices of bread at a time in the egg mixture.
  4. In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
  5. Stack and drizzle with cream cheese mixture.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Cinnamon Bun French Toast