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Easy Rice-Cooker Fluffy Cheese Cake

by Spencer Kombol and Rie McClenny • from the video How To Make Homemade Japanese Food

Ingredients

for 6 servings

  • 1 cup
    cream cheese (200 g)
  • 2 eggs
  • ¾ cup
    pancake mix (70 g)
  • ⅔ cup
    heavy cream (150 mL)
  • 2 egg whites
  • ¼ cup
    granulated sugar (50 g)
  • butter, melted
  • powdered sugar

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Preparation

  1. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
  2. Add heavy cream in two parts, whisking well in between.
  3. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
  4. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
  5. Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
  6. Once cooked turn the cake out onto a plate, splinkle with powder suger.
  7. Enjoy!
 

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