Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Herb Stem Pesto

by Merle O'Neal • featured in 7 Unexpected Ways To Use Kitchen Scraps

Inspired by buzzfeed.com

Ingredients

for 1 cup

  • 4 large carrots, tops and stems removed
  • 1 cup
    mixed herbs, stems (40 g)
  • 1 cup
    fresh basil (40 g)
  • ⅓ cup
    olive oil (80 g)
  • ½ cup
    walnut (50 g)
  • ½ cup
    vegan parmesan cheese (55 g)
  • 1 clove garlic
  • ¼ teaspoon
    salt
  • ½ lemon, juiced

Advertisement

Preparation

  1. Add the carrot tops and herb stems to a blender.
  2. Add the basil, olive oil, walnuts, Parmesan, garlic, salt, and lemon juice.
  3. Blend on full speed until smooth.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this