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Arugula Pesto

Inspired by tasty.co

Ingredients

for 6 servings

  • 4 cups
    fresh arugula, packed (80 g)
  • ⅓ cup
    walnuts (35 g)
  • 2 cloves garlic
  • 1 tablespoon
    lemon juice
  • 2 tablespoons
    water
  • ¾ teaspoon
    salt
  • ⅓ cup
    olive oil (80 g)

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Preparation

Under 30 min

  1. In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
  2. Slowly stream in the olive oil while continuing to process until the pesto is smooth.
  3. Serve on grain bowls, pizza, pasta, toast, and more!
  4. Enjoy!
 

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