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Classic Hummus

by Jordan Kenna • from the video Hummus 4 Ways

Ingredients

for 2 cups

  • 14 oz
    chickpeas, 1 can (395 g)
  • 2 cloves garlic
  • ¼ cup
    tahini sauce (60 g)
  • 2 tablespoons
    lemon juice
  • 1 teaspoon
    cumin
  • ½ teaspoon
    red pepper flakes
  • ½ teaspoon
    salt
  • ½ teaspoon
    black pepper
  • 2 tablespoons
    extra virgin olive oil
  • 2 tablespoons
    water
  • fresh parsley, chopped, to serve

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Preparation

  1. Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
  2. While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
  3. Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
  4. Enjoy!
 

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