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Hasselback Apple

Ingredients

for 2 servings

  • 1 apple, peeled and cored
  • 1 tablespoon
    butter, melted
  • 1 tablespoon
    brown sugar
  • ½ teaspoon
    cinnamon
  • ½ tablespoon
    butter, frozen
  • 3 tablespoons
    flour
  • 1 tablespoon
    sugar
  • ice cream, for topping

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Preparation

  1. Preheat oven to 400°F (200°C)
  2. Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
  3. Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
  4. Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
  5. Bake at 400°F (205°C) for 20 minutes.
  6. Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
  7. Spoon the crumble topping on top of the apples.
  8. Bake an additional 15 minutes at 425°F (220°C).
  9. Enjoy!
 

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