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Baked Toffee Apples

by Matthew Cullum

Ingredients

for 4 servings

Filling

  • 1 apple, diced
  • 1 tablespoon
    brown sugar
  • 1 teaspoon
    cinnamon
  • ½ teaspoon
    nutmeg

Baked Apples

  • 4 apples
  • 1 sheet puff pastry
  • 2 tablespoons
    toffee sauce
  • 1 egg, for egg wash

To serve

  • brown sugar
  • cinnamon
  • vanilla ice cream
  • toffee sauce

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Preparation

  1. Preheat oven to 190°C (375°F).
  2. In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  3. Cut three thin strips on a chilled sheet of puff pastry.
  4. Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  5. Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  6. Mix some of the toffee sauce in and fill with the toffee apple mixture.
  7. Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  8. Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  9. Bake for 20 minutes.
  10. Serve with ice cream and more toffee sauce.
  11. Enjoy!
 

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