Apple & Blackcurrant Pastries
featured in How Many Pastries Can You Recreate From Here?
These pastries are a perfect combination of sweet and tangy. With layers of flaky pastry and a filling made with fresh apples and blackcurrant jam, this treat will make your taste buds dance with joy. Serve them warm with a dollop of whipped cream or vanilla ice cream for the ultimate indulgence.
Tasty Team
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 1 sheet puff pastry
- 8 teaspoons blackcurrant jam
- 4 apples, sliced
- 2 tablespoons sugar
- 2 tablespoons cinnamon
- 1 egg, beaten
Glaze
- 1 cup icing sugar (150 g)
- 3 tablespoons milk
Nutrition Info
- Calories 439
- Fat 19g
- Carbs 64g
- Fiber 4g
- Sugar 37g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Roll out the sheet of puff pastry and cut into 8 equal rectangles.
- Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
- Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
- Sprinkle with sugar and cinnamon.
- Transfer to parchment-lined tray and brush with egg wash.
- Bake for 25 minutes, then cool.
- Mix together the icing sugar and milk until it is a thick paste.
- Drizzle over the cooled pastries.
- Enjoy!
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