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Apple & Blackcurrant Pastries

These pastries are a perfect combination of sweet and tangy. With layers of flaky pastry and a filling made with fresh apples and blackcurrant jam, this treat will make your taste buds dance with joy. Serve them warm with a dollop of whipped cream or vanilla ice cream for the ultimate indulgence.

Tasty Team
95% would make again

Under 30 minutes

Apple & Blackcurrant Pastries

Under 30 minutes

Ingredients

for 8 servings

  • 1 sheet puff pastry
  • 8 teaspoons blackcurrant jam
  • 4 apples, sliced
  • 2 tablespoons sugar
  • 2 tablespoons cinnamon
  • 1 egg, beaten

Glaze

  • 1 cup icing sugar (150 g)
  • 3 tablespoons milk

Nutrition Info

  • Calories 439
  • Fat 19g
  • Carbs 64g
  • Fiber 4g
  • Sugar 37g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Roll out the sheet of puff pastry and cut into 8 equal rectangles.
  3. Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
  4. Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
  5. Sprinkle with sugar and cinnamon.
  6. Transfer to parchment-lined tray and brush with egg wash.
  7. Bake for 25 minutes, then cool.
  8. Mix together the icing sugar and milk until it is a thick paste.
  9. Drizzle over the cooled pastries.
  10. Enjoy!
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Apple & Blackcurrant Pastries