Creamy Mashed Cauliflower
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 heads cauliflower, florets only
- 4 tablespoons butter
- 4 tablespoons cream cheese
- 3 tablespoons heavy cream
- sea salt
- black pepper
Nutrition Info
- Calories 261
- Fat 16g
- Carbs 26g
- Fiber 12g
- Sugar 12g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Bring a large pot of water to a boil and lightly salt water. Add cauliflower florets and boil for 10 minutes or until tender. Strain.
- In a separate bowl, mash together cauliflower florets, butter, cream cheese, heavy cream, salt, and pepper until creamy.
- Serve warm.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
