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5-Ingredient Cauliflower Mac ‘N’ Cheese

by Mercedes Sandoval • featured in Healthier Holiday Sides

Under 30 min

Inspired by lowcarbyum.com

Under 30 min

Ingredients

for 2 servings

  • 1 head cauliflower
  • salt, to taste
  • pepper, to taste
  • ¼ cup
    sour cream, or greek yogurt (60 g)
  • ½ cup
    shredded cheddar cheese (50 g)
  • fresh parsley, chopped, optional

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Preparation

  1. Cut cauliflower into small florets, about 4 cups (1.2 kg).
  2. Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.
  3. Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
  4. Add in salt, pepper, and sour cream, and stir until thoroughly combined.
  5. Stir in cheddar cheese until melted.
  6. Remove from heat. Top with parsley (optional).
  7. Enjoy!
 

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