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Avocado Carbonara

by Jody Duits

Ingredients

for 2 servings

  • 1 avocado
  • 1 egg yolk
  • ½ cup
    heavy cream (120 mL)
  • 1 clove garlic
  • ½ lemon, juiced
  • ½ cup
    parmesan cheese, grated (70 g)
  • 3 strips bacon
  • ½ lb
    spaghetti (225 g)
  • 1 tablespoon
    olive oil

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Preparation

  1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
  2. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
  3. Cut up strips of bacon and cook in a large pan. Set aside.
  4. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
  5. Drain and coat with olive oil.
  6. Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
  7. Serve and sprinkle with parmesan.
  8. Enjoy!
 

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