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Cinnamon Roll-Stuffed Baked Apples

Ingredients

for 1 serving

  • cinnamon roll
  • apple, strong apples that will hold up while baking - we used gala
  • butter, melted
  • brown sugar
  • cinnamon

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Preparation

  1. Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base.
  2. Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon.
  3. Place a cinnamon roll in each apple.
  4. Bake in a preheated oven at 350˚F (180˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil.
  5. Remove from over and drizzle with icing. Serve warm.
  6. Enjoy!
 

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