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Apple Cinnamon French Toast Bake

by Nathan Ng

Ingredients

for 4 servings

  • 12 oz
    french bread, a day old (285 g)
  • 2 granny smith apples, peeled
  • 1 cup
    brown sugar (220 g)
  • 2 teaspoons
    cornstarch
  • 6 eggs
  • 2 cups
    milk (475 mL)
  • 1 teaspoon
    vanilla
  • 1 teaspoon
    cinnamon
  • ¼ cup
    maple syrup (55 g)
  • powdered sugar, to taste
  • whipped cream, to taste

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Preparation

  1. Cut the bread into 1-inch (2 ½ cm) cubes.
  2. Dice peeled apples into small bite-size pieces.
  3. Preheat the oven to 350˚F (180˚C).
  4. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
  5. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  6. Pour egg mixture into the bread bowl.
  7. Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
  8. Drizzle with maple syrup.
  9. Bake for 45 minutes or until golden brown.
  10. Enjoy!
 

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