Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Apple Cinnamon Oatmeal Bars

by Claire Nolan

Inspired by delightfulemade.com

Ingredients

for 12 bars

  • 3 apples, thinly sliced
  • ¼ cup
    sugar (50 g)
  • 1 tablespoon
    cornstarch
  • 1 tablespoon
    cinnamon
  • 2 cups
    flour (250 g)
  • 2 cups
    old-fashioned oat (200 g)
  • 1 cup
    brown sugar (220 g)
  • ½ teaspoon
    baking soda
  • ½ teaspoon
    salt
  • ¾ cup
    butter, melted (170 g)

Advertisement

Preparation

  1. Remove the core and thinly slice apples.
  2. Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  3. Preheat oven to 350˚F (180˚C).
  4. In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  5. Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  6. Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  7. Bake for 30 minutes, or until golden brown.
  8. Cool completely before cutting.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this