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Turtle Waffles

by Quinton Washington • from the video Pancakes Vs. Waffles


for 2 servings

Servings: 8

  • 1 ¼ cups
    waffle mix (300 mL)
  • ¼ cup
    unsweetened cocoa powder (30 g)
  • 3 tablespoons
    vegetable oil
  • 1 egg
  • ½ cup
    semi-sweet chocolate chips (85 g)
  • 1 ¼ cups
    water (300 mL)
  • 1 cup
    chopped pecans (125 g)
  • 1 whipped cream, for topping
  • 1 maraschino cherries, for topping

Caramel Sauce

  • ¾ cup
    brown sugar (165 g)
  • 3 tablespoons
  • ½ cup
    heavy cream (120 mL)
  • 1 salt, Large pinch



Under 30 min

  1. In a large mixing bowl, combine waffle mix, egg, oil, cocoa powder, and chocolate chips. Stir until mixture is smooth.
  2. In a small saucepan over medium-low heat, combine ingredients for caramel sauce and bring to a low boil, whisking constantly once mixture starts to boil. Continue to whisk until mixture darkens slightly and begins to thicken. Remove from heat and let cool for at least 30 minutes.
  3. Preheat a greased waffle iron. Pour ½ cup of waffle mix into the iron, then top with ¼ cup of pecans and a few tablespoons of caramel. Cover that with another half cup of waffle mix. Close waffle iron and cook according to manufacturer directions.
  4. When waffle is cooked to desired crispness, remove to a plate. Top with more pecans, a drizzle of caramel, a dollop of whipped cream, and a cherry on top.
  5. Enjoy!




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