Trio Cookies
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 30 servings
For the Biscuits:
- ½ cup butter (115 g)
- 1 cup brown sugar (200 g)
- ½ cup caster sugar (100 g)
- ½ cup olive oil (110 mL)
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups plain flour (410 g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Fillings:
- ½ cup cocoa powder (50 g)
- ½ cup milk chocolate chips (75 g)
- ¼ cup sprinkles (50 g), (The lieber ones work best)
Nutrition Info
- Calories 168
- Fat 8g
- Carbs 20g
- Fiber 0g
- Sugar 8g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 175° C.
- In a large bowl, cream together the butter and sugar.
- Add the olive oil, eggs and vanilla extract and continue to whisk.
- Fold in the flour, baking powder, soda and salt until fully combined.
- Place the dough in the fridge for at least an hour.
- After an hour, retrieve the dough and divide into 3 equal parts.
- Add the cocoa powder to one part, chocolate chips to another and the sprinkles to the final part.
- Divide each third into 30 pieces.
- Create one cookie by making a dough ball with one piece of dough from each flavor. Place on greased cookie sheet, repeat with remaining dough, and space cookies 2 cm apart.
- Bake for 10-12 minutes. Let cool, 5-10 minutes.
- Serve.
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