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SeasonalOccasionPartySpecial OccasionBakery GoodsStuffedIndulgent SweetsDate NightBakingKid-FriendlyDessertsValentine's DayUnder 30 MinutesEasyNorth American

Brownie Bombs

featured in 12 Tasty Bombs

These little bites of heaven are the bomb-diggity! Moist and fudgy brownie bites, stuffed with melty chocolate and dusted with powered sugar, these are the perfect bite-sized indulgence for any chocoholic.

Julie Klink
Tasty Team
88% would make again

Under 30 minutes

Brownie Bombs

Inspired by cafedelites.com

Under 30 minutes

Ingredients

for 10 brownies

  • 1 ¾ cups all-purpose flour (220 g)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅓ cup oil (80 mL)
  • ¼ cup butter (55 g), melted
  • ¾ cup granulated sugar (150 g)
  • ½ cup cocoa powder (60 g)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 10 milk chocolate truffles
  • 2 tablespoons powdered sugar, for dusting

Nutrition Info

  • Calories 291
  • Fat 16g
  • Carbs 31g
  • Fiber 1g
  • Sugar 17g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and baking powder.
  3. In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
  4. Add the egg and vanilla and mix until the ingredients are incorporated.
  5. Add the flour mixture, and mix thoroughly with a spatula.
  6. Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
  7. Bake for 10 minutes, until the dough is slightly firm to the touch.
  8. Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.

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Brownie Bombs

Inspired by cafedelites.com