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MealBreakfastEgg BreakfastsLow-SugarHigh-ProteinLow-CalorieKetoOne-Pot or PanMeal PrepBig BatchFreezer FriendlyBakingKid-FriendlyBrunchUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeNorth American

Time Saving Sheet-Pan Eggs

featured in Flavorful Egg Recipes Anyone Can Make

Save time without sacrificing taste with these sheet pan eggs. Loaded with your favorite toppings, this one-pan dish is baked to perfection for a stress-free breakfast.

Matthew Johnson
Tasty Team
95% would make again

Under 30 minutes

Time Saving Sheet-Pan Eggs

Inspired by youtube.com

Under 30 minutes

Ingredients

for 8 servings

  • 12 eggs
  • ½ cup milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • topping of your choice

Nutrition Info

  • Calories 142
  • Fat 9g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 450˚F (230˚C).
  2. In a bowl, whisk together the eggs and milk until smooth.
  3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  4. Bake for 15 minutes or until the eggs are cooked through.
  5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  6. Enjoy!
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Time Saving Sheet-Pan Eggs

Inspired by youtube.com