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Time Saving Sheet-Pan Eggs

by Matthew Johnson

Inspired by youtube.com

Ingredients

for 8 servings

  • 12 eggs
  • ½ cup
    milk (120 mL)
  • salt, to taste
  • pepper, to taste
  • topping of your choice

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Preparation

Under 30 min

  1. Preheat the oven to 450˚F (230˚C).
  2. In a bowl, whisk together the eggs and milk until smooth.
  3. Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
  4. Bake for 15 minutes or until the eggs are cooked through.
  5. Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
  6. Enjoy!
 

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