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Steak Fajitas Skewers

featured in Skewers 4 Ways

Under 30 min

Under 30 min

Ingredients

for 8 skewers

  • 2 lb
    sirloin steak, cut into 1-inch cubes (900 g)
  • 1 tablespoon
    cumin
  • 1 tablespoon
    chili powder
  • 1 tablespoon
    garlic powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 green bell peppers, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 large white onion, cut into 1-inch pieces

Equipment

  • 8 skewers bamboo skewer, soaked in water for 20 minutes

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Preparation

  1. Preheat the grill to medium-high heat.
  2. Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.
  3. Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.
  4. Repeat with the remaining skewers.
  5. Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).
  6. Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.
  7. Enjoy!
 

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