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Roasted Veggie Skewers

featured in Skewers 4 Ways

Under 30 min

Under 30 min

Ingredients

for 8 skewers

  • ¼ cup
    olive oil (60 mL)
  • 2 tablespoons
    lemon juice
  • 1 tablespoon
    dried oregano
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 2 zucchinis, sliced into rounds
  • 3 cups
    cremini mushroom (225 g)
  • 2 medium red onions, cut into 1-inch pieces
  • 2 red bell peppers, cut into 1-inch pieces
  • 2 yellow bell peppers, cut into 1-inch pieces

Equipment

  • 8 skewers bamboo skewer, soaked in water for 20 minutes

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Preparation

  1. Preheat grill to medium heat.
  2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
  3. Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
  4. Repeat with the remaining skewers and vegetables.
  5. Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.
  6. Enjoy!
 

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