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Steak and Avocado Salad

by Alvin Zhou featured in New Year, New Me: High Protein Meals

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 lb
    sirloin steak, about ½ inch (1cm) thick (455 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons
    oil
  • 2 hearts romaine lettuce, chopped
  • 3 hard-boiled eggs, diced
  • 2 avocados, diced
  • 2 cups
    cherry tomato, halved (400 g)
  • 3 tablespoons
    caesar dressing

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Preparation

  1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.
  2. Heat the oil in a pan over high heat until slightly smoking.
  3. Sear the steak for about 2 minutes per side.
  4. Rest the steak on a cutting board for 10 minutes.
  5. Slice the steak.
  6. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.
  7. Toss the salad until evenly coated and serve.
  8. Enjoy!
 

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