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Honey-Lime Chicken And Avocado Salad

A refreshing and satisfying salad with juicy honey-lime chicken, creamy avocado, crunchy veggies, and a tangy dressing, this makes a great lunch or light dinner on a warm day!

Tasty Team
98% would make again

Under 30 minutes

Honey-Lime Chicken And Avocado Salad

Under 30 minutes

Ingredients

for 2 servings

  • 4 boneless chicken thighs
  • 1 head romaine lettuce, chopped
  • ½ cup cherry tomato (100 g), halved
  • ½ red onion, thinly sliced
  • 2 avocados, chopped

Chicken marinade

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, minced
  • ½ teaspoon chili powder
  • 1 tablespoon honey
  • 4 tablespoons lime juice

Dressing

  • 4 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons lime juice

Nutrition Info

  • Calories 965
  • Fat 67g
  • Carbs 62g
  • Fiber 15g
  • Sugar 39g
  • Protein 39g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine all the ingredients for the chicken marinade.
  2. Toss in the chicken thighs and marinate for at least one hour.
  3. In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
  4. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
  5. Slice cooked chicken thighs and add to the salad bowl.
  6. In a small bowl, combine all the ingredients for the dressing. Mix well.
  7. Toss the salad with the dressing and serve immediately.
  8. Enjoy!
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Honey-Lime Chicken And Avocado Salad