Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Slow Cooker Mashed Potatoes

Ingredients

for 6 servings

  • 4 lb
    potato, peeled and diced (1.8 kg)
  • 1 ½ cups
    butter (340 g)
  • 1 tablespoon
    salt
  • 1 teaspoon
    pepper
  • 1 cup
    water (236 mL)
  • 1 ½ cups
    milk, warm (354 mL)
  • chives, optional

Advertisement

Preparation

  1. Place potatoes, butter, salt, pepper, and water in a large slow cooker.
  2. Cover and cook on high for 4 hours.
  3. Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
  4. Stir in chives
  5. Keep the slow cooker on “warm” setting while you serve them!
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this