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Seared Scallops

by Alix Traeger • from the video 4 Summer Seafood Recipes

Ingredients

for 4 servings

  • 1 lb
    sea scallop, side muscles removed (455 g)
  • fine sea salt
  • black pepper, freshly ground
  • 1 tablespoon
    extra virgin olive oil
  • 2 tablespoons
    unsalted butter, cut into small pieces
  • 1 clove garlic, grated
  • 1 tablespoon
    dry white wine
  • 2 tablespoons
    fresh chives, finely chopped

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Preparation

Under 30 min

  1. Pat the scallops dry with a paper towel.
  2. Season with salt and pepper.
  3. In a large skillet set over medium-high heat, add the oil.
  4. When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
  5. Gently turn the scallops, and add the butter and garlic to the pan.
  6. Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
  7. Add the white wine, cook another 10 seconds.
  8. Serve with chives.
  9. Enjoy!
 

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