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Peanut Butter Oatmeal

by Rachel Gaewski featured in Get Plenty Of Protein Without Meat Or Dairy

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • ¾ cup
    rolled oats (75 g)
  • 1 ½ cups
    almond milk (355 mL)
  • salt, to taste
  • 2 tablespoons
    peanut butter
  • 1 banana, sliced
  • cinnamon, to taste

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Preparation

  1. In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
  2. Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
  3. Enjoy!
 

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