Peanut-Butter Cup Stuffed Brookies
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 1 box brownie mix
- 1 pack Reese’s Peanut Butter Cups
- 1 package cookie dough
Nutrition Info
- Calories 377
- Fat 15g
- Carbs 55g
- Fiber 1g
- Sugar 38g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350°F. Prepare your brownie batter.
- Spray a muffin tin pan with nonstick cooking spray.
- Press down cookie dough into each muffin tin. Then, press a Reese’s cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
- Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
- Serve.
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