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Ice Cream Bread

Ingredients

for 8 slices

Bread

  • 2 cups
    ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well. (290 g)
  • 1 ¼ cups
    self-rising flour (155 g)

Optional

  • ¼ cup
    rainbow sprinkles (160 g)
  • ¼ cup
    chocolate chips (45 g)

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Preparation

  1. Preheat your oven to 350˚F (175˚C).
  2. Combine melted ice cream and self-rising flour. Mix until well combined.
  3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
  4. Line a loaf pan with parchment paper and grease with a nonstick spray.
  5. Pour batter into a loaf pan and spread evenly.
  6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  7. Allow to cool fully before cutting.
  8. Enjoy!
 

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