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Peach Iced Tea Whiskey

by Robert Broadfoot

Ingredients

for 10 glasses

Tea

  • 8 cups
    boiling water (2 L)
  • 7 black tea bags
  • 1 ½ cups
    whiskey (355 mL)

Peach Simple Syrup

  • 2 fresh peaches, diced
  • 1 cup
    sugar (200 g)
  • 1 cup
    water (235 mL)
  • 1 lemon, juiced

Garnish

  • 1 fresh peach, sliced
  • 1 lemon, sliced
  • fresh mint

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Preparation

  1. In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  2. Bring syrup ingredients to boil, then reduce heat to medium.
  3. Strain syrup through a fine strainer to remove fruit pieces.
  4. Add syrup and whiskey to tea, then chill until ready to serve.
  5. Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  6. Enjoy!
 

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