Blackberry Whiskey Lemonade
featured in Party Punch Recipes For Your Next House Party
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 2.5 cups fresh blackberries (340 g)
- 1 cup sugar (200 g)
- 1 cup water (240 mL)
- 2 cups lemon juice (480 mL), from about 6 lemons
- 2 cups whiskey (480 mL)
- 4 cups club soda (960 mL)
- ice, for serving
Garnish
- 1 cup blackberries
- 1 lemon, sliced
Nutrition Info
- Calories 347
- Fat 0g
- Carbs 43g
- Fiber 4g
- Sugar 34g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
- Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
- In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
- Before serving, add the club soda and stir to combine.
- Serve over ice, garnished with a few blackberries and a slice of lemon.
- Enjoy!
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