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One-Pan BBQ Baby Back Ribs

by Robert Broadfoot

Ingredients

for 4 servings

  • 1 rack baby back ribs, halved
  • 2 teaspoons
    salt
  • 1 teaspoon
    black pepper
  • 2 teaspoons
    paprika
  • 1 teaspoon
    cayenne pepper
  • 2 teaspoons
    dried oregano
  • ¼ cup
    brown sugar (55 g)
  • 1 cup
    BBQ sauce (260 g)
  • 1 lb
    green beans (455 g)

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Preparation

  1. Preheat oven to 275˚F (140˚C).
  2. Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
  3. Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
  4. Bake for 2 hours.
  5. Increase the oven temperature to 500˚F (260˚C).
  6. Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
  7. Place green beans on the sides of the pan. Season the green beans with salt.
  8. Bake for 10 minutes.
  9. Transfer the ribs to a cutting board.
  10. Cut between the bones to separate into individual ribs. Serve with green beans.
  11. Enjoy!
 

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