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One-Pan Baby Back Ribs

Ingredients

for 2 servings

  • 1 rack baby back ribs, halved
  • 2 teaspoons
    cumin
  • 2 teaspoons
    chili powder
  • 1 teaspoon
    pepper
  • 2 teaspoons
    garlic powder
  • 2 teaspoons
    salt
  • 2 teaspoons
    paprika
  • 1 cup
    BBQ sauce (286 g)
  • 3 corns, husked and halved
  • 10 stalks asparagus
  • 4 tablespoons
    olive oil
  • 2 teaspoons
    salt
  • ½ teaspoon
    pepper

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Preparation

  1. Preheat oven to 275°F/140°C.
  2. Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
  3. Cover with the foil and bake for 2 hours.
  4. Increase oven temperature to 500°F/260°C.
  5. Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
  6. Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
  7. Bake for 10 minutes. Rest the ribs at least 10 minutes.
  8. Slice and serve!
  9. Enjoy!
 

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