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One-pan Moroccan Chicken

Ingredients

for 2 servings

  • 2 chicken breasts
  • ground black pepper, to taste
  • ground cumin, to taste
  • ½ onion, sliced
  • ½ can cherry tomato
  • ⅖ cup
    water (100 mL)
  • ½ can chickpeas, drained and washed
  • 1 zucchini, also known as courgette
  • 1 tablespoon
    harissa paste
  • 1 teaspoon
    honey

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Preparation

  1. Season the chicken with pepper and cumin powder to taste.
  2. On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
  3. Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
  4. Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.
  5. Enjoy!
 

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