One-Pan Moroccan Chicken
This one pan harissa spiced Moroccan chicken dish is a full meal for two that is packed with flavor.
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 boneless, skinless chicken breasts
- ground black pepper, to taste
- ground cumin, to taste
- 1 teaspoon neutral oil
- ½ onion, sliced
- ½ can cherry tomatoes
- ⅖ cup water (100 mL)
- ½ can chickpeas, drained and rinsed
- 1 tablespoon harissa paste
- 1 teaspoon honey
- 1 courgette, sliced
Preparation
- Season the chicken with pepper and cumin.
- Heat the oil in a large, high-walled pan over medium-low heat. Add the chicken and onion and cook for 3-4 minutes, stirring and turning occasionally.
- Add the cherry tomatoes, water, chickpeas, harissa, honey, and courgette. Simmer for 15 minutes, stirring occasionally, until the sauce thickens.
- Enjoy!
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