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Tuscan White Beans

by Crystal Hatch • from the video Low-Stress Dinners

Ingredients

for 4 servings

  • olive oil, to taste
  • ½ large yellow onion, diced
  • 1 cup
    mushroom, diced (75 g)
  • ½ cup
    sun-dried tomato, drained (100 g)
  • 3 cloves garlic, minced
  • 15 oz
    white bean, or cannellini beans, 2 cans, rinsed and drained (425 g)
  • 15 oz
    fire-roasted tomato, 1 can (425 g)
  • 15 oz
    artichoke heart, 1 can, drained (425 g)
  • 2 tablespoons
    balsamic vinegar
  • 1 tablespoon
    honey
  • 1 teaspoon
    dried oregano
  • 1 teaspoon
    dried thyme
  • salt, to taste
  • pepper, to taste
  • fresh basil, thinly sliced, for garnish

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Preparation

Under 30 min

  1. In a large skillet over medium heat, add the olive oil, onion, and mushrooms. Cook 5 minutes, or until the onion begins to turn translucent.
  2. Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
  3. Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Let cook for 10 minutes, stirring occasionally.
  4. Garnish with fresh basil and serve.
  5. Enjoy!
 

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