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Multi-Flavor Stuffed Party Bread Roll

by Frank Tiu

Ingredients

for 6 servings

  • 14 oz
    premade pizza dough, 1 can (395 g)
  • 8 slices ham
  • 10 slices mozzarella cheese
  • ½ cup
    spinach artichoke dip (64 g)
  • 2 tablespoons
    tomato sauce
  • 1 cup
    shredded mozzarella cheese, divided (100 g)
  • 28 pepperoni slices, divided
  • ½ stick
    ¼ cup
    salted butter, melted (60 g)
  • 1 tablespoon
    parsley, finely chopped
  • 1 tablespoon
    garlic powder

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Preparation

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough to a 14x14-inch (35x35-cm) square, about ¼-inch (6 mm) thick.
  3. Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch (5 cm) space at the top.
  4. Place the mozzarella slices on top of the ham.
  5. Place the remaining ham slices on top of the mozzarella.
  6. Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.
  7. Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.
  8. Sprinkle half of the shredded mozzarella over the tomato sauce.
  9. Place half the pepperoni slices on top of the shredded mozzarella.
  10. Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.
  11. Starting with the edge closest to you, roll up the pizza dough.
  12. Place the roll seam-side down on the baking sheet.
  13. Cut 9 even 2-inch (5-cm) slits across the top of the roll.
  14. In a medium bowl, combine the melted butter, parsley, and garlic powder.
  15. Brush the garlic butter mixture over the roll.
  16. Bake for 20 minutes, or until golden brown.
  17. Slice and serve.
  18. Enjoy!
 

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