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Ham And Cheese Pull Apart Garlic Bread

by Katie Aubin featured in 5 Recipes For Garlic Bread Lovers

Inspired by justataste.com

Ingredients

for 15 servings

  • 24 oz
    pizza dough (680 g)
  • 1 cup
    butter, softened (230 g)
  • 6 cloves garlic, minced
  • 6 tablespoons
    fresh parsley, chopped
  • 1 teaspoon
    salt
  • 3 cups
    shredded mozzarella cheese (300 g)
  • 3 cups
    shredded cheddar cheese (300 g)
  • 10 slices deli ham, halved

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Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
  3. In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
  4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
  5. Place a piece of ham over each section of cheese.
  6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
  7. Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
  8. Bake for 35 minutes, until golden brown.
  9. Enjoy!
 

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