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Meat Stuffed Potato By Tasty Bien

by Brenda Blanco

Ingredients

for 8 servings

  • 1 lb
    ground beef (455 g)
  • 1 egg
  • 1 cup
    grated parmesan cheese (110 g)
  • 1 cup
    fresh parsley, chopped (40 g)
  • 1 tablespoon
    salt
  • 1 tablespoon
    pepper
  • ½ cup
    mozzarella cheese, cubed (50 g)
  • 3 cups
    mashed potato (750 g)
  • 2 cups
    flour (250 g)
  • 4 cups
    vegetable oil (960 mL)
  • fresh parsley, chopped, to serve
  • marinara sauce, to serve

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Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper.
  3. Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with your hands.
  4. Bake for 15 minutes.
  5. Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.
  6. Dip the meatball in a bowl of flour. Repeat with remaining meatballs.
  7. Heat the oil to 350ºF (180ºC). Fry the mashed potato-covered meatballs in batches until golden brown.
  8. Transfer to a paper towel-lined plate.
  9. Sprinkle with chopped parsley and serve with marinara sauce.
  10. Enjoy!
 

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