ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

BBQ Bacon Meatballs

Feast on BBQ bacon meatballs that'll have you singing the praises of this mouthwatering trio. Smoky bacon and juicy beef intertwine, smothered in a tangy BBQ sauce, to create a flavor explosion that's truly unforgettable.

95% would make again
BBQ Bacon Meatballs

Ingredients

for 2 servings

  • 9 oz ground beef (250 g)
  • ½ lb sausage (250 g)
  • 9 oz ground sausage (250 g)
  • ½ cup breadcrumb (75 g)
  • ⅔ cup bread crumbs (75 g)
  • ⅓ cup onion (40 g), chopped
  • ¼ cup onion (40 g), chopped
  • 2 cloves garlic
  • 2 cloves garlic, chopped
  • 1 egg
  • 1 egg
  • 1 pack mozzarella cheese, grated
  • 1 pack mozzarella cheese, grated
  • 6 bacons
  • 6 rashers bacon
  • BBQ sauce
  • BBQ sauce, to taste

Preparation

  1. Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
  2. In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
  3. Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
  4. Cut the bacon rashers in half and roll around the meatballs.
  5. Place the meatballs on a foil-covered tray and bake for 20 minutes.
  6. Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
  7. Enjoy!
  8. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
BBQ Bacon Meatballs